Optimisation of the temperature profile in bread baking

10.1016/S0260-8774(01)00240-0

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Main Authors: Therdthai, N., Zhou, W., Adamczak, T.
其他作者: CHEMISTRY
格式: Article
出版: 2014
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在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/76683
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機構: National University of Singapore
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spelling sg-nus-scholar.10635-766832024-11-09T11:01:37Z Optimisation of the temperature profile in bread baking Therdthai, N. Zhou, W. Adamczak, T. CHEMISTRY Bread baking Modelling Optimisation Oven Temperature profile 10.1016/S0260-8774(01)00240-0 Journal of Food Engineering 55 1 41-48 JFOED 2014-06-23T05:45:49Z 2014-06-23T05:45:49Z 2002-11 Article Therdthai, N., Zhou, W., Adamczak, T. (2002-11). Optimisation of the temperature profile in bread baking. Journal of Food Engineering 55 (1) : 41-48. ScholarBank@NUS Repository. https://doi.org/10.1016/S0260-8774(01)00240-0 02608774 http://scholarbank.nus.edu.sg/handle/10635/76683 000177556900006 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Bread baking
Modelling
Optimisation
Oven
Temperature profile
spellingShingle Bread baking
Modelling
Optimisation
Oven
Temperature profile
Therdthai, N.
Zhou, W.
Adamczak, T.
Optimisation of the temperature profile in bread baking
description 10.1016/S0260-8774(01)00240-0
author2 CHEMISTRY
author_facet CHEMISTRY
Therdthai, N.
Zhou, W.
Adamczak, T.
format Article
author Therdthai, N.
Zhou, W.
Adamczak, T.
author_sort Therdthai, N.
title Optimisation of the temperature profile in bread baking
title_short Optimisation of the temperature profile in bread baking
title_full Optimisation of the temperature profile in bread baking
title_fullStr Optimisation of the temperature profile in bread baking
title_full_unstemmed Optimisation of the temperature profile in bread baking
title_sort optimisation of the temperature profile in bread baking
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76683
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