Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice
10.1016/j.foodchem.2012.07.012
Saved in:
Main Authors: | Cheong, M.W., Liu, S.Q., Zhou, W., Curran, P., Yu, B. |
---|---|
其他作者: | CHEMISTRY |
格式: | Article |
出版: |
2014
|
主題: | |
在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/75732 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | National University of Singapore |
相似書籍
-
Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peel
由: Cheong, M.-W., et al.
出版: (2014) -
Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometry
由: Cheong, M.-W., et al.
出版: (2014) -
Naringin from pomelo Citrus grandis (L.) Osbeck peel
由: Kanokorn Sudto
出版: (2007) -
Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
由: Cheong, M.W., et al.
出版: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
由: Cheong, M.W., et al.
出版: (2014)