Detection of phase shifts in batch fermentation via statistical analysis of the online measurements: A case study with rifamycin B fermentation

10.1016/j.jbiotec.2007.06.013

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書目詳細資料
Main Authors: Doan, X.-T., Srinivasan, R., Bapat, P.M., Wangikar, P.P.
其他作者: CHEMICAL & BIOMOLECULAR ENGINEERING
格式: Article
出版: 2014
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在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/63713
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機構: National University of Singapore
實物特徵
總結:10.1016/j.jbiotec.2007.06.013