Souvenaid in the management of mild cognitive impairment: An expert consensus opinion

• Main Authors: Cummings, J., Passmore, P., McGuinness, B., Mok, V., Chen, C., Engelborghs, S., Woodward, M., Manzano, S., Garcia-Ribas, G., Cappa, S., Bertolucci, P., Chu, L.-W.
• 其他作者: PHARMACOLOGY
• 格式: Review
• 出版: BioMed Central Ltd. 2021
• 主題: Cognition; Diet; Memory; Mild cognitive impairment; Nutrient; Prodromal Alzheimer's disease; Souvenaid
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/209557
• 機構: National University of Singapore

10.1186/s13195-019-0528-6