CONTRIBUTION of ENZYMATIC METHOD for ANALYZING SUCROSE and STARCH in TRADITIONAL CHINESE LIME- And EARTH-BASED MORTARS
10.21577/0100-4042.20170561
Saved in:
| Main Authors: | , , , |
|---|---|
| 其他作者: | |
| 格式: | Article |
| 出版: |
Sociedade Brasileira de Quimica
2021
|
| 主題: | |
| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/197681 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | National University of Singapore |