Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis

• Main Authors: Zhou, F, Guo, J, Han, X, Gao, Y, Chen, Q, Huang, W, Zhan, J, Huang, D, You, Y
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: Oxford University Press (OUP) 2020
• 主題: adipose tissue; cranberry polyphenolics; energy expenditure; obesity; thermogenesis
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/184316
• 機構: National University of Singapore

10.1093/jn/nxaa163