The effect of raw soybean on oxidative status of digestive organs in mice

• المؤلفون الرئيسيون: Gu, C, Qu, H, Han, L, Song, X, Zhao, L, Lu, W
• مؤلفون آخرون: MECHANICAL ENGINEERING
• التنسيق: مقال
• منشور في: 2020
• الموضوعات: free radical; glutathione; inducible nitric oxide synthase; malonaldehyde; mercaptamine; reactive oxygen metabolite; superoxide; superoxide dismutase; soybean protein; animal experiment; animal tissue; article; controlled study; diet supplementation; dietary intake; digestive system; duodenum mucosa; enzyme activity; lipid peroxidation; liver parenchyma; male; mouse; nonhuman; nutritional assessment; oxidative stress; pancreas function; raw food; soybean; animal; C57BL mouse; chemistry; drug effects; duodenum; eating; liver; metabolism; pancreas; Animals; Duodenum; Eating; Glutathione; Liver; Male; Malondialdehyde; Mice; Mice, Inbred C57BL; Nitric Oxide Synthase Type II; Oxidative Stress; Pancreas; Soybean Proteins; Soybeans; Superoxide Dismutase; Superoxides
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/183246
• المؤسسة: National University of Singapore

10.3390/ijms12128836