Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

• Main Authors: Yu, X, Huang, T, Weng, X, Shou, T, Wang, Q, Zhou, X, Hu, Q, Li, D
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: 2020
• Subjects: cyclooxygenase 2; interleukin 1; interleukin 10; interleukin 2; interleukin 6; leukotriene B4; omega 3 fatty acid; omega 6 fatty acid; prostaglandin E2; tumor necrosis factor alpha; autacoid; interleukin derivative; adult; Article; blood pressure; body height; body weight; Chinese; comparative study; controlled study; fatty acid blood level; female; human; lipid composition; male; middle aged; normal human; omnivore; thin layer chromatography; vegetarian; waist hip ratio; blood; China; cross-sectional study; vegetarian diet; young adult; Adult; Cross-Sectional Studies; Diet, Vegetarian; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Humans; Inflammation Mediators; Interleukins; Male; Middle Aged; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/181485
• Institution: National University of Singapore

10.1186/1476-511X-13-151