Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban asian population

• Main Authors: Neelakantan N., Whitton C., Seah S., Koh H., Rebello S.A., Lim J.Y., Chen S., Chan M.F., Chew L., Van Dam R.M.
• 其他作者: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• 格式: Article
• 出版: 2020
• 主題: ascorbic acid; calcium; fat; iron; polyunsaturated fatty acid; retinol; saturated fatty acid; sodium; adult; aged; Article; dietary fiber; dietary intake; female; food composition; food frequency questionnaire; food intake; human; major clinical study; male; nutrient availability; nutritional assessment; Singapore; adolescent; adverse effects; Asian continental ancestry group; comparative study; diet; eating; epidemiology; ethnology; evaluation study; feeding behavior; health; middle aged; nutritional status; pilot study; questionnaire; reproducibility; statistical model; time factor; young adult; Adolescent; Adult; Aged; Asian Continental Ancestry Group; Diet; Eating; Feeding Behavior; Female; Humans; Linear Models; Male; Middle Aged; Nutritional Status; Pilot Projects; Reproducibility of Results; Surveys and Questionnaires; Time Factors; Urban Health; Young Adult
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/173992
• 機構: National University of Singapore

10.3390/nu8090528