Selection and Maintenance of Probiotic Microorganisms

Selection and Maintenance of Probiotic Microorganisms

10.1002/9780470432624.ch2

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書目詳細資料
主要作者:	Lee, Y.K.
其他作者:	MICROBIOLOGY
格式:	Others
出版:	2016
主題:	Pleasant aroma and flavor profile - probiotic functional food formulation Probiotic microorganism maintenance Probiotic microorganisms - selection and maintenance
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/130146
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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