Effect of sucrose/raffinose mass ratios on the stability of co-lyophilized protein during storage above the Tg
10.1023/A:1011002326825
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| Main Authors: | , |
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| 格式: | Article |
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/100535 |
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