Improving the food label : a consumer's perspective
Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement.
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| Main Authors: | , , |
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| 其他作者: | |
| 格式: | Final Year Project |
| 出版: |
2008
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/9917 |
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| 機構: | Nanyang Technological University |