Experimental investigation on food science : melamine detection & fish freshness testing

• المؤلف الرئيسي: Lim, Sheng Jie
• مؤلفون آخرون: Du Hejun
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2014
• الموضوعات: DRNTU::Engineering; DRNTU::Science
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/60473

Areas of interest in food science such as food composition, toxic detection, etc., are some of the hot topics in research over the years. In this project, melamine solutions were deposited on different substrates and detected using surface enhanced Raman spectroscopy (SERS). The lowest limit...