Tastes of yesteryear.
This paper presents the “Tastes of Yesteryear” project, which aims to raise awareness on the importance of Singapore’s food heritage and encourage its preservation among Singaporean youth aged 18 – 25. The multi-cultural nature of Singapore has given birth to a unique food culture that has come to c...
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Main Authors: | , , , |
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其他作者: | |
格式: | Final Year Project |
語言: | English |
出版: |
2013
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在線閱讀: | http://hdl.handle.net/10356/52586 |
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機構: | Nanyang Technological University |
語言: | English |