Tastes of yesteryear.

This paper presents the “Tastes of Yesteryear” project, which aims to raise awareness on the importance of Singapore’s food heritage and encourage its preservation among Singaporean youth aged 18 – 25. The multi-cultural nature of Singapore has given birth to a unique food culture that has come to c...

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Main Authors: Cher, Clement Jia Hui., Lee, Cedrick Min Jie., Ngieng, Eunice Shi Hui., Ong, Andrew Zhong Yi.
其他作者: Wee Kim Wee School of Communication and Information
格式: Final Year Project
語言:English
出版: 2013
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在線閱讀:http://hdl.handle.net/10356/52586
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機構: Nanyang Technological University
語言: English