Tastes of yesteryear.
This paper presents the “Tastes of Yesteryear” project, which aims to raise awareness on the importance of Singapore’s food heritage and encourage its preservation among Singaporean youth aged 18 – 25. The multi-cultural nature of Singapore has given birth to a unique food culture that has come to c...
محفوظ في:
المؤلفون الرئيسيون: | Cher, Clement Jia Hui., Lee, Cedrick Min Jie., Ngieng, Eunice Shi Hui., Ong, Andrew Zhong Yi. |
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مؤلفون آخرون: | Wee Kim Wee School of Communication and Information |
التنسيق: | Final Year Project |
اللغة: | English |
منشور في: |
2013
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الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10356/52586 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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المؤسسة: | Nanyang Technological University |
اللغة: | English |
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