Attractiveness of Singapore hawker centres to western tourists.

This study investigated the attractiveness of Singapore hawker centres by examining several dining factors – price, uniqueness of cuisine, cultural aspect of the dining place, physical environment, hygiene and service. Person-administered survey was used to collect primary data and random sampling w...

全面介紹

Saved in:
書目詳細資料
Main Authors: Ong, Si Yun., Poon, Priscilla Hui Xian., Xu, Biwei.
其他作者: Joan C Henderson
格式: Final Year Project
語言:English
出版: 2011
主題:
在線閱讀:http://hdl.handle.net/10356/43718
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!