Attractiveness of Singapore hawker centres to western tourists.

• المؤلفون الرئيسيون: Ong, Si Yun., Poon, Priscilla Hui Xian., Xu, Biwei.
• مؤلفون آخرون: Joan C Henderson
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2011
• الموضوعات: DRNTU::Social sciences::Recreation
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/43718
• المؤسسة: Nanyang Technological University

This study investigated the attractiveness of Singapore hawker centres by examining several dining factors – price, uniqueness of cuisine, cultural aspect of the dining place, physical environment, hygiene and service. Person-administered survey was used to collect primary data and random sampling w...