Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet potato simultaneously by near-infrared (NIR) hyperspectral imaging (900-1700 nm). Hyperspectral images of 300 samples for each parameter were acquired and the spectra within images were extracted, averaged and pre...

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書目詳細資料
Main Authors: He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Liu, Hongjie, Zhang, Mian, Ou, Xingqi
其他作者: School of Chemistry, Chemical Engineering and Biotechnology
格式: Article
語言:English
出版: 2024
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在線閱讀:https://hdl.handle.net/10356/173739
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