Biomechanical properties of chicken tibia before and after conditioning

• المؤلف الرئيسي: Lim, Yi Ling.
• مؤلفون آخرون: Chou Siaw Meng
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2009
• الموضوعات: DRNTU::Engineering::Bioengineering
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/16248
• المؤسسة: Nanyang Technological University

This project evaluated the biomechanical properties of chicken tibia when subjected to four different conditions. The four conditions were wet, ethanol-soaked without rehydration, ethanol-soaked with rehydration and oven-dried condition. A total of 56 chicken tibiae were randomly assigned to four eq...