When three’s (good) company : third-party friendships on cooperation across departments

• المؤلفون الرئيسيون: Wong, Sze-Sze, Boh, Wai Fong, Wu, Anne
• مؤلفون آخرون: Nanyang Business School
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Business::General; Friendship; Interdepartmental Cooperation
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/151575
• المؤسسة: Nanyang Technological University

The social embeddedness perspective highlights that socially embedded dyads are more cooperative than dyads that are not embedded by common third parties. Going beyond the traditional emphasis on the number of third parties, our study examines which third parties are more influential in promoting co...