Eating habits among Hokkiens and Teochews in Singapore.

• المؤلف الرئيسي: Teo, Grace Ping Ting.
• مؤلفون آخرون: Tan Joo Ean
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2009
• الموضوعات: DRNTU::Social sciences::Sociology::Communities, classes and races
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/14990
• المؤسسة: Nanyang Technological University

This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that arise in daily routines and special occasions, specifically Chinese New Year and Birthdays, so as to examine the social and cultural reasons for these choices. It will also consider if traditional foo...