Consumer perception of food variety in the UK : an exploratory mixed-methods analysis

• المؤلفون الرئيسيون: Embling, Rochelle, Pink, Aimee E., Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
• مؤلفون آخرون: School of Social Sciences
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Social sciences::Psychology; Food; Diet
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/146300
• المؤسسة: Nanyang Technological University

Background: ‘Food variety’ is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods – be it within a meal, across meals, or as part of the whole diet – is one factor that has been shown to increase food intake. However, little is known about consumer...