Colorimetric detection of salivary α‑amylase using maltose as a noncompetitive inhibitor for polysaccharide cleavage

• المؤلفون الرئيسيون: Tsyrulneva, Iuna, Alagappan, Palaniappan, Liedberg, Bo
• مؤلفون آخرون: School of Materials Science and Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Engineering::Mechanical engineering; α-Amylase; Paper-based Strip
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/143474

This paper describes an approach for colorimetric detection of salivary α-amylase, one of the potential biomarkers of autonomic nervous system (ANS) activity, for enabling assessment of fatigue. The ability of α-amylase to cleave α-bonds of polysaccharides is utilized for developing a colorimetric a...