Service charge system : the Singapore model.

The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.

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書目詳細資料
Main Authors: Lim, Su Fern., Tan, Siao Wey., Tong, Siew Phey.
其他作者: MacLaurin, Donald John
格式: Final Year Project
出版: 2008
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在線閱讀:http://hdl.handle.net/10356/11240
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機構: Nanyang Technological University