Service charge system : the Singapore model.

• المؤلفون الرئيسيون: Lim, Su Fern., Tan, Siao Wey., Tong, Siew Phey.
• مؤلفون آخرون: MacLaurin, Donald John
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Industries and labor
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/11240

The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.