Food grading system in Singapore.

• المؤلفون الرئيسيون: Lek, Yian Ping., Loo, Ping Ping., Wong, Pei Ling.
• مؤلفون آخرون: MacLaurin, Tanya Louise
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Marketing::Consumer behavior
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/10948

This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature...