Government development assistant programmes and the food and beverage manufacturing sector : awareness, utilisation and perception.

Government development assistant programmes and the food and beverage manufacturing sector : awareness, utilisation and perception.

It is one of our goals in this study to analyse the current SME situation in Singapore and to investigate the gap between SMEs and Government Development Assistant Programmes (GDAPs). This study analyses the gap in three parts: awareness, utilisation and perception. The study is conducted via the fo...

Saved in:

書目詳細資料
Main Authors:	Chong, Mellisa Pei Ling., Seah, Ai Wei., Poh, Ting Ting.
其他作者:	Gan, Lydia Loo Geok
格式:	Final Year Project
出版:	2008
主題:	DRNTU::Business::Industries and labor
在線閱讀:	http://hdl.handle.net/10356/10784
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

A study on the awareness, utilisation and perception of the government assistance schemes by the small and medium sized firms in the textile and garment industry.
由: Chua, Angela Poh Neo.
出版: (2008)

Customer satisfaction in the food and beverage industry in Singapore
由: Goi, Siew Chern, et al.
出版: (2008)

Regionalisation of food & beverage industry to Southeast Asia
由: Lim Siew Ping, Lim Inng Mae, Yap Soon Lan
出版: (2014)

Global sourcing in the Singapore electronics manufacturing sector.
由: Chng, Marilene Mei Lin., et al.
出版: (2008)

Young entrepreneurs in the local food & beverage industry: a comparative study
由: Chan, Mi Ki., et al.
出版: (2008)

Business study mission to Mexico manufacturing sector.
由: Choi, Sang Hoe., et al.
出版: (2008)

Competitiveness of the manufacturing sector in Singapore : an exploratory research.
由: Foo, Hui Fern., et al.
出版: (2008)

The relationship between the capital structure and profitability of Philippine manufacturing companies under the food and beverages sub-sector
由: Deroca, Mary Franses Athina F., et al.
出版: (2013)

Hotel food and beverage loyalty programmes : an examination of the loyalty effect.
由: Ho, Joan Yooi Feng., et al.
出版: (2008)

An analysis of sectoral labor productivity : the case of the Philippine manufacturing sector, FY 1956-1985
由: Stevens, Sik
出版: (1989)

A parsimonious model to achieve high customer retention in Singapore’s highly competitive takeaway food business sector.
由: Leong, Wei Jie., et al.
出版: (2010)

Determinants of R&D activities and performances of firms in Singapore manufacturing sector
由: Auw, Chor Khoon, et al.
出版: (2011)

The energy and telecommunications sectors in Western Canada.
由: Chan, Hoe Yin., et al.
出版: (2008)

Consumer perceptions of sales promotions in the fast food industry.
由: Ng, Dylan Terntzer., et al.
出版: (2008)

ASSET MANAGEMENT AND GOOD CORPORATE GOVERNANCE ON FIRM VALUE MEDIATED BY PROFITABILITY IN FOOD AND BEVERAGE MANUFACTURE SUB SECTOR 2014-2019
由: Fajar Wulandari, Sri

The influence of risk perception on the strategic and operational planning of small firms : Singapore's automotive sector.
由: Foong, Darren Wei Quan., et al.
出版: (2011)

An investigation into public awareness and perceptions of fairness on betting tax 4 digit numbers in Singapore.
由: Koh, Siew May., et al.
出版: (2008)

Business study mission (Thailand) : the manufacturing sector (traditional industries) in Thailand managing through the crisis.
由: Seng, Kim Thye., et al.
出版: (2008)

The significance of informal sector activities in the labor absorption process of selected countries
由: Castillo, Ariel, et al.
出版: (1984)

Utilisation of information systems in the port and shipping community.
由: Tan, Lye Thiam.
出版: (2008)

PRODUKTIVITAS KERJA KARYAWAN FOOD AND BEVERAGE DEPARTEMENT HOTEL SHANGRI-LA SURABAYA
由: DIANA IRAWATI, 079610200-S
出版: (2002)

How to nurture a weather-proof company in the manufacturing sector : study of some firms listed on the Stock Exchange of Singapore.
由: Tan, Fang Yi., et al.
出版: (2008)

Industry analysis: The non-alcoholic beverages sub-sector
由: Diaz, Ernest Paul S., et al.
出版: (2004)

Development and industry academe validation of a competency-based food and beverage service workbook.
由: Paras, Rowell R.
出版: (2011)

A system study in the manufacture of ovaltine of AB Food & Beverages Philippines, Inc.
由: Cua, Eugene S., et al.
出版: (2004)

THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
由: Dandy Ardiansyah, Muhammad

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan
由: Trias Mahmudiono, -, et al.
出版: (2022)

Singaporean's attitudes on food hygiene.
由: Fong, Soke Yeen., et al.
出版: (2008)

Monitoring the labor sector in the Philippine setting (December 15, 1986 to March 13, 1987)
由: Dimayuga, Pamela
出版: (1987)

Food value of lesser utilised tropical plants
由: Yeoh, H.-H., et al.
出版: (2014)

Accounting conservatism and the quality of earnings in the food, beverage, and tobacco sector for the five-year period ending 2002
由: Co, Eileen, et al.
出版: (2004)

FACTORS THAT INFLUENCE THE INTENTION OF MSMES IN THE CULINARY / FOOD AND BEVERAGE SECTOR IN THE BANDUNG CITY TO ENVIRONMENTALLY FRIENDLY BUSINESS
由: Hidayat, Arif

THE ABILITY OF MANAGERS AND INTERNAL CONTROL EFFECTIVENESS OVER FINANCIAL REPORTING (A STUDY CASE ON MANUFACTURING COMPANY SUB-SECTOR FOOD AND BEVERAGES LISTED ON IDX 2013-2015)
由: ALLINKA ILMARANI, 041113309
出版: (2017)

Global comparison of University food services.
由: Lee, Sock Hwee., et al.
出版: (2008)

Automated food and beverage trolley
由: Noor Nashriyah Binte Jalil
出版: (2022)

Marketing Food and Beverage Products
由: Moschis G.P.
出版: (2023)

Community awareness and perceptions of health sector preparedness and response to cyclone Nargis
由: N. W. Myint, et al.
出版: (2018)

Investment in the transportation sector in Malaysia.
由: Foo, Siew Kuan., et al.
出版: (2008)

Role of the services sector in Singapore.
由: Lim, Meng Han., et al.
出版: (2008)

Feasibility of promoting neighbourhood food centres to tourists.
由: Kho, Pei Ling., et al.
出版: (2008)