Food as a source for quorum sensing inhibitors : Iberin from horseradish revealed as a quorum sensing inhibitor of Pseudomonas aeruginosa

• المؤلفون الرئيسيون: Givskov, Michael, Jakobsen, Tim Holm, Bragason, Steinn Kristinn, Phipps, Richard Kerry, Christensen, Louise Dahl, Gennip, Maria van, Alhede, Morten, Skindersoe, Mette Eline, Larsen, Thomas Ostenfeld, Høiby, Niels, Bjarnsholt, Thomas
• التنسيق: مقال
• اللغة: English
• منشور في: 2013
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/100232; http://hdl.handle.net/10220/10979

Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transce...