Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry

Determination of diffusion coefficients and antioxidant activities of ascorbic acid in guava juice using cyclic voltammetry

Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of diffusion coefficient and antioxidant activity of ascorbic acid in guava juice using cyclic voltammetry specifically at varying temperatures. Thus, thi...

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書目詳細資料
Main Authors:	Ang, K. B. A., Lee, C. M., Yu, H. M. O., Uy, M. M., Soriano, Allan N., Dugos, Nathaniel P.
格式:	text
出版:	Animo Repository 2020
主題:	Vitamin C Antioxidants Guava Voltammetry Chemical Engineering
在線閱讀:	https://animorepository.dlsu.edu.ph/faculty_research/3712 https://animorepository.dlsu.edu.ph/context/faculty_research/article/4714/type/native/viewcontent/012037.html
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	De La Salle University

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