Microwave-assisted extraction of phenolic compounds from moringa oleifera lam. leaves using response surface methodology as optimization tool

• المؤلفون الرئيسيون: Sin, Kang, Baraoidan, Wilheliza A., Gaspillo, Pag-Asa D.
• التنسيق: text
• منشور في: Animo Repository 2014
• الموضوعات: Moringa oleifera; Phenols; Antioxidants; Response surfaces (Statistics); Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/1801
• المؤسسة: De La Salle University

Microwave-assisted extraction (MAE) of phenolic compounds from the processed dry leaves of Moringa oleifera Lam. was optimized by applying response surface methodology. The phenolic profile and antioxidant activities of the extract obtained under optimum conditions were also evaluated. Optimum condi...