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Extraction behavior of cold brew coffee using sonication

Ultrasonication is commonly used for cleaning laboratory glassware, cell disruption, organic synthesis, crystallization, and extraction. Coffee extraction is mainly affected by temperature, coffee/water ratio, extraction time, and extraction procedure. There is no optimal extraction method but each...

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Main Authors: Lorenzo, Aldrin Christopher T., Yeung, Louie S.
格式: text
語言:English
出版: Animo Repository 2019
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_bachelors/6521
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