The effect of temperature on the measurement of diffusion coefficients and antioxidant activities of ascorbic acid found in guava juice using cyclic voltammetry
Ascorbic acid is the most abundant antioxidant present in guava (Psidiumguajava L.). There had only been few studies concerning the determination of both the antioxidant activity and the diffusion coefficent of ascorbic acid in guava juice using cyclic voltammetry at varying temperatures. Thus, this...
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2015
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