Pasteurisasi Susu Dengan Alat Pemanas Otomatis Dalam Rangka Meningkatkan Kelayakan Usaha Susu Sapi Perah di KUD Cilawu
The potential of fresh cow's milk production venture in Garut mostly in KUD abundant enough that reach Cilawu 5000 litres per day. But the processing has not been managed in fresh milk KUD Cilawu, fresh milk is only sold to factories and that not all transported to the factory. For it is necess...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/99135/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=54667 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | The potential of fresh cow's milk production venture in Garut mostly in
KUD abundant enough that reach Cilawu 5000 litres per day. But the processing
has not been managed in fresh milk KUD Cilawu, fresh milk is only sold to
factories and that not all transported to the factory. For it is necessary to the
processing of fresh milk, the existence of the processing is intended also to
supplement income for breeders because of processed milk selling points with
fresh milk.
To cultivate the necessary fresh milk is a support tool for processing fresh
milk. Tools that are designed to expect able to keep the quality of milk and may
reduce the amount of microbes in fresh milk so worthy to be consumed. A tool
designed to automatically where the temperature and time control. Automatic milk
heaters was not there in the market, usually just rely on the gas stove and times
manually. It is designed as simple and as efficient as possible to avoid direct
contact with the outside air and avoid contamination of the product.
The capacity of automatic milk heaters designed this ten-volume litres and
can produce five liters per batch. With the temperature and the temperature and
time control obtained optimum time. With the temperature and the temperature
and time control obtained optimum time. Seen from the decline in the number of
mikrobiloginya optimum temperature and time that is at a temperature of 70o C
for 25 minutes. Economic analysis of processed milk sales by Auto heaters derive
net benefit-cost ratio (B/C) 2.56 (Rp. Rp. pendatan/cost) at breakeven total
product sales of Rp. 2933 per bottle with payback period of 5 months. |
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