Produksi ekstrak yeast yang kaya akan guanosine monophosphate (GMP) sebagai bahan alternatif perisa makanan
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| Main Authors: | , |
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : LPPM UGM
2010
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| Online Access: | https://repository.ugm.ac.id/94567/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=2366 |
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| Institution: | Universitas Gadjah Mada |