CHARACTERIZATION OF WASTE WATER FROM TOFU INDUSTRY

• المؤلف الرئيسي: , Yanni Sudiyani, Syarifah Alawiyah, Yulia Anita, and Indri Badria
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada 2007
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/93909/; http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1704
• المؤسسة: Universitas Gadjah Mada

<p>Tofu is one of the more accepted soy products in the world, a very popular food among the Asian population<br /> and is gaining popularity among Indonesian as well, due to the associated health benefits and economically<br /> available in the market. During tofu processing, gene...