ANALISIS ZAT GIZI DAN BIAYA SISA MAKANAN PADA PASIEN DENGAN MAKANAN BIASA
<p>Background: The quality of food service in a hospital can<br /> be assessed from the inpatients' nutritional status. Food<br /> waste is an indicator of food service among inpatients.<br /> Besides its therapeutic value,food has asignificant economic<br /> value...
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| 格式: | Article NonPeerReviewed |
| 出版: |
[Yogyakarta] : Fakultas Kehutanan UGM
2005
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| 在線閱讀: | https://repository.ugm.ac.id/93882/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1677 |
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| 機構: | Universitas Gadjah Mada |