ANALISIS ZAT GIZI DAN BIAYA SISA MAKANAN PADA PASIEN DENGAN MAKANAN BIASA

• المؤلف الرئيسي: , Mihir Djamaluddin, Endy P Prawirohartono, Ira Paramastri
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Fakultas Kehutanan UGM 2005
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/93882/; http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1677

<p>Background: The quality of food service in a hospital can<br /> be assessed from the inpatients' nutritional status. Food<br /> waste is an indicator of food service among inpatients.<br /> Besides its therapeutic value,food has asignificant economic<br /> value...