Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics

• المؤلفون الرئيسيون: Wangi, Inasanti Pandan, Supriyanto, Supriyanto, Sulistyo, Hary, Hidayat, Chusnul
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Springer Science and Business Media B.V. 2023
• الموضوعات: Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/286014/1/s11144-023-02383-2.pdf; https://repository.ugm.ac.id/286014/

High-shear reactor (HSR) was used to improve glycerolysis-interesterification of immiscible fluids (palm stearin-olein blend and glycerol) to synthesize products containing high monoacylglycerol (MAG) and diacylglycerol (DAG). This study aimed to investigate the effect of mixing rate on the reaction...