Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: A randomized experimental trial

• المؤلفون الرئيسيون: Handajani, Juni, Kusumajati, Dinda, Fathiyah, Hania, Susilowati, Heni, Tandelilin, Regina T.C.
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: 2022
• الموضوعات: Dentistry not elsewhere classified
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/284009/1/f1000research-10-120355.pdf; https://repository.ugm.ac.id/284009/; https://www.scopus.com/record/display.uri?eid=2-s2.0-85117300461&origin=resultslist&sort=plf-f&src=s&sid=1df7c26ea4d11ac669242c13528ab475&sot=b&sdt=b&s=TITLE-ABS-KEY%28Quality+improvement+of+saliva+by+chewing+tapioca+pearls+in+bubble+tea+drinks%3A+A+randomized+experimental+trial%29&sl=124&sessionSearchId=1df7c26ea4d11ac669242c13528ab475

Background: Bubble tea drinks contain tea and tapioca pearls. Chewing tapioca pearls in bubble tea drinks may increase salivary components. Because of its proteins, inorganic components, and enzymes, saliva plays an important role in the body’s defense against bacteria and viruses. This study aims t...