The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

Gelatin is widely used in food products, especially candy. Gelatin can be made by hydrolysis of skin and bone of bovine and pig, and the obtained gelatins are typically called as bovine gelatin (BG) and porcine gelatin (PG). The use of PG in food and pharmaceutical products is prohibited to muslim c...

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Main Authors:	Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul
格式:	Article PeerReviewed
語言:	English
出版:	Universitas Gadjah Mada - Faculty of Pharmacy 2022
主題:	Pharmaceutical Sciences
在線閱讀:	https://repository.ugm.ac.id/283670/1/The%20%20Employment%20%20of.pdf https://repository.ugm.ac.id/283670/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140257188&doi=10.22146%2fijp.1970&partnerID=40&md5=76f66046ab42e24d44189327010a4dac
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