The consumer preferences for processed meat products based on choice brand priorities
Processed animal protein is typically preferred over fresh livestock products for consumption because it is more stable and environmentally friendly when stored over a long period. Therefore, this preliminary study aimed to determine consumer preferences for processed meat products based on consumer...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283158/1/Muzayyanah_2022_IOP_Conf._Ser.%20_Earth_Environ._Sci._1001_012024.pdf https://repository.ugm.ac.id/283158/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127496642&doi=10.1088%2f1755-1315%2f1001%2f1%2f012024&partnerID=40&md5=470e7199f71a531658176d886f6142a5 |
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https://repository.ugm.ac.id/283158/1/Muzayyanah_2022_IOP_Conf._Ser.%20_Earth_Environ._Sci._1001_012024.pdfhttps://repository.ugm.ac.id/283158/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127496642&doi=10.1088%2f1755-1315%2f1001%2f1%2f012024&partnerID=40&md5=470e7199f71a531658176d886f6142a5