Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage

• Main Authors: Satitmunnaithum, Junjira, Kitazawa, Hiroaki, Arofatullah, Nur Akbar, Widiastuti, Ani, Kharisma, Agung Dian, Yamane, Kenji, Tanabata, Sayuri, Sato, Tatsuo
• 格式: Article PeerReviewed
• 語言: English
• 出版: Elsevier B.V.
• 主題: Horticultural Crop Growth and Development; Post Harvest Horticultural Technologies (incl. Transportation and Storage)
• 在線閱讀: https://repository.ugm.ac.id/283124/2/scopusresults-10.pdf; https://repository.ugm.ac.id/283124/; https://www.sciencedirect.com/science/article/pii/S0925521422001764

Abstract In this study, we aimed to examine the loss of strawberry fruit quality, including fruit firmness and number of microorganisms, after mechanical damage. Ripe greenhouse strawberries (Fragaria × ananassa ‘Tochiotome’) were subjected to drop-shock tests, categorized according to four diffe...