Physicochemical and Antioxidant Properties of Three Varieties of Indonesian Black Rice
Rice (Oryza sativa L.) is a main food which is consumed by the citizens of the world, especially Asia. Along with the development of science and technology, the function of rice is not only as a staple food but it also has a health function because it has a high content of minerals, phenolic compoun...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Conference or Workshop Item PeerReviewed |
| اللغة: | English |
| منشور في: |
Institute of Physics
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/283034/1/61_Physicochemical%20and%20Antioxidant_Putri_2_IOP_Conf._Ser.%20_Earth_Environ._.pdf https://repository.ugm.ac.id/283034/ |
| الوسوم: |
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| المؤسسة: | Universitas Gadjah Mada |
| اللغة: | English |