Maintaining the physical quality of jasmine flowers (Jasminum sambac) during its storage using low temperature treatments

• المؤلفون الرئيسيون: Nurila, I., Jumeri, Jumeri, Falah, Muhammad Affan Fajar
• التنسيق: مقال PeerReviewed
• منشور في: International Society for Horticultural Science 2022
• الموضوعات: Post Harvest Horticultural Technologies (incl. Transportation and Storage)
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/282800/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124187681&doi=10.17660%2fActaHortic.2022.1334.42&partnerID=40&md5=9897331ff1f31f8df46634521f6fe497
• المؤسسة: Universitas Gadjah Mada

The flower of jasmine (Jasminum sambac) is an important horticultural product for the export industry in Indonesia. However, current practices during postharvest handling and storage are not successful in preserving/protecting the physical appearance of the flowers, which is a key aspect in determin...