Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating
Combination of sago starch with cellulose nanofiber (CNF) was developed to produce edible films and coatings for agriculture product. This research aimed to evaluate the effect of CNF concentration on sago starch edible coating for controlling the postharvest physiological activity to delay the dete...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Conference or Workshop Item PeerReviewed |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/280216/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101805191&doi=10.1088%2f1755-1315%2f653%2f1%2f012019&partnerID=40&md5=eaea14a720234a4adfb59fc05e7f9080 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|