ISOFLA VONES AGLICONE OF TEMPE MALANG FRIED SLICES
ABSTRACT Soybean fermentation was carried out by using mixed culture Rhizopus oligosporus C and Rhizopus oryzae L16 (1:1) as inoculum. Incubation places in an incubator at 30°C for 5 days and assessment of 13-9lucosidase activity daily was investigated. Isoflavones aglicone of tempe produced in lab...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2008
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| Online Access: | https://repository.ugm.ac.id/27941/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11004 |
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