Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review

• Main Authors: Fidianingsih, I., Aryandono, Teguh, Widyarini, Sitarina, Herwiyanti, S., Sunarti, Sunarti
• 格式: Article PeerReviewed
• 語言: English
• 出版: Universiti Putra Malaysia Press 2022
• 主題: Oncology and Carcinogenesis
• 在線閱讀: https://repository.ugm.ac.id/278691/1/Fidianingsih_KKMK.pdf; https://repository.ugm.ac.id/278691/; http://www.ifrj.upm.edu.my; https://doi.org/10.47836/ifrj.29.6.02
• 機構: Universitas Gadjah Mada

Maranta arundinacea L. (MA) is a food that contains phytochemicals such as phenols, saponins, and flavanones that are beneficial to the body. Several studies have also reported that MA contains soluble fibre. These indicate its potential use to prevent and treat diseases. The present review explored...