The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production

• المؤلفون الرئيسيون: Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2017
• الموضوعات: Animal Production; Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/274330/1/PROCEEDINGS%20ISTAP%202017%20asih%20kurniawati.pdf; https://repository.ugm.ac.id/274330/; https://journal.ugm.ac.id/istapproceeding/article/view/29947

In vitro gas production technique was used to evaluate the effects of different doses of cumin (Cuminum cyminum) on rumen in vitro nutrient digestibility, VFA, ammonia and methane production. Addition of cumin correspond to essential oil levels of 0, 25, 50, 75 and 100 mg/L of fermentation medium,...