The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production
In vitro gas production technique was used to evaluate the effects of different doses of cumin (Cuminum cyminum) on rumen in vitro nutrient digestibility, VFA, ammonia and methane production. Addition of cumin correspond to essential oil levels of 0, 25, 50, 75 and 100 mg/L of fermentation medium,...
Saved in:
Main Authors: | , , , |
---|---|
格式: | Conference or Workshop Item PeerReviewed |
語言: | English |
出版: |
2017
|
主題: | |
在線閱讀: | https://repository.ugm.ac.id/274330/1/PROCEEDINGS%20ISTAP%202017%20asih%20kurniawati.pdf https://repository.ugm.ac.id/274330/ https://journal.ugm.ac.id/istapproceeding/article/view/29947 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Universitas Gadjah Mada |
語言: | English |